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MUSSELS $10
Chef’s daily special. ask your server for details. CALAMARI FRITTI $9 Calamari rings rolled in buttermilk & rice flour, flash-fried, and served with our red pepper aioli. Beef and Vegetable Spring Rolls $9 Fresh cut vegetables, beef, rice vermicelli, ginger, fresh coriander onions and bean sprouds in a spring roll wrapper and fried to golden, served with a spicy chili dipping sauce. 3 DIP PLATE $8 Roasted Red Pepper, Hummus, and Spinach and Artichoke dip, served with garlic crostini, and tortilla chips. TOMATO & BASIL BRUSCHETTA $7 An Italian favorite! Garlic crostini topped with a mixture of diced tomatoes, onions, basil, and black olives, topped with feta cheese. ANTIPASTO PLATTER $16 An arrange of meats, vegetables, olives, cheese, and fresh baked breads, served with chef’s own tapernade. |
CARLING BEEF QUESADILLAS $12
A twist on long time favorite, onions, tomatoes, green peppers, ground beef in a sweet spicy sauce on tortilla and smothered with monetary jack cheese. CRAB CAKES $12 A succulent blend of fine herbs and spices, mixed with large chunks of Atlantic Snow crab, breaded with a fine pecan blend, and simmered to perfection. CARLING SATAY $12 Skewered chicken tenderloin marinated in a blend of soy sauce, sesame oil and coriander with our spicy peanut sauce for dipping. CARLING NACHO $10 Home made tortilla chips, layered with our black bean salsa and shredded cheese, baked and served with cilantro sour cream and salsa. BAKED BRIE $14 Phyllo-wrapped Brie sprinked with crushed nuts, and baked. topped with an apricot and rosemary chutney. |
FATOOSH SALAD $8
A Middle Eastern classic: a blend of tomatoes, peppers, cucumbers, lettuce, mint, parsley, and basil, tossed in a lemon vinaigrette. JIMMY “THE GREEK” SALAD $8 Chunky pieces of tomatoes, cucumber peppers, and olives, tossed in Jimmy’s special red wine basil dressing, then topped with oregano and tones of feta cheese. CLASSIC CAESAR SALAD $8 Crisp Romaine hearts tossed with panchetta crisp, and our homemade dressing topped with shaved parmesan and garlic crostini. (ADD CHICKEN TO SALAD) $4. |
